Pasta With Kale And Spinach Recipe

INGREDIENTS:

• 1 pound pasta, cooked according to package directions
• 1 6oz bag of kale & spinach blend
• 2 cloves garlic, finely minced
• 1/4 cup extra virgin olive oil
• kosher salt & black pepper
• fresh grated Parmesan Reggiano

INSTRUCTIONS:

1. Cook pasta according to package directions.
2. Drain, return pasta to pot.
3. Add oil, garlic, kale & spinach blend, salt & pepper.
4. Toss well until kale & spinach wilt.
5. Serve with fresh grated cheese.

Source: Kitchen Dreaming

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