INGREDIENTS:
- 1 tbsp. sesame oil
- ½ of a red chilli, finely chopped
- 3 tbsp. honey
- 1 tbsp. soy sauce (replace with tamari if gluten intolerant)
- ¼tsp dried ginger
- 1 clove of garlic, peeled and minced
- Juice of ¼ lime
- 2 Sea Bass fillets (skin on)
- ½ tsp cornflour
- 1 tbsp. brown sugar
- To Serve:
- Handful of fresh coriander, torn
- ½ red chilli, sliced thinly
- Slices of lime
INSTRUCTIONS:
- Preheat the oven to 200c/400f
- Mix the oil, chilli, honey, soy sauce, dried ginger, garlic and lime in a small bowl.
- Place the sea bass fillets, skin-side down, on a baking tray. Sprinkle on the cornflour and rub it into the fish gently.
- Spoon on the honey-soy sauce mix (it will pour off a little, but that's fine). Sprinkle on the sugar and place in the oven to cook for 8 minutes. Half-way through cooking, open the oven and baste the fish with the sauce in the tray (it will be stickier now it's been in the oven).
- Once the fish is cooked, take out of the oven and baste again with sauce, then sprinkle the top with coriander and slices of chilli.
- Serve with lime slices and some boiled rice or salad.
Source: Kitchen Sanctuary
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