INGREDIENTS:
- 1 cup water
- 3 tbsps. butter
- 1 c. plain flour, sifted
- 5 medium eggs
- oil for deep frying
- caster sugar
INSTRUCTIONS:
- Place the water and butter in a saucepan and bring to a boil. When the butter is melted, add the flour all at once and stir until the mixture forms ball and leaves the side of the pan.
- Remove from heat, transfer to a mixing bowl and leave to cool for 5 minutes.
- Using an electric mixer, beat for 10 seconds before adding the eggs, one at a time, beating well after each addition. The mixture will seem curdly at the start but will be smooth after all the eggs are added in.
- Heat the oil in a pan. When hot, add spoonfuls of the mixture (use a small ice cream scoop) and fry until well puffed and golden. The balls will turn by itself and split as it fries but you can nudge it with a slotted spoon to fry it evenly.
- It is done when it is light (in weight) and golden in colour and have stopped expanding. Remove from the oil and transfer to a kitchen paper lined tray.
- Toss in caster sugar. Needless to say, best eaten warm.
Source: Adora's Box
Share It To Your Friends!
Loading...
