Chick-Fil-A Nuggets Recipe

INGREDIENTS:

For Marination:

• 1 lb boneless skinless chicken breasts (cut into small cubes)
• 1 tsp salt
• 1 tsp pepper
• ½ cup milk
• ¼ cup dill pickle juice
• 1 egg

For Coating:

• 1¼ cup flour
• 2 tbsp powdered sugar
• 1 tsp salt
• 1 tsp pepper
• Peanut oil for shallow frying

For Honey Mustard Sauce:

• ¼ cup mayonnaise
• 2 tbsp honey
• 1 tbsp mustard
• 2 tsp Dijon mustard
• 2 tsp freshly squeezed lemon juice

INSTRUCTIONS:

1. Rub chicken cubes with salt and pepper and set aside for 5 mins.
2. In a mixing bowl, whisk together egg, milk and pickle juice then add chicken cubes in it. Cover and refrigerate this mixture for overnight or for 3-4 hrs.
3. Combine flour, powdered sugar, salt and pepper in a Ziploc bag and shake well to mix.
4. Add the marinated chicken pieced to the dry mixture bag and shake well.
5. Heat peanut oil in a skillet for shallow frying, add coated chicken pieces to the oil and fry over medium heat for 8-10 mins. until become crispy golden brown.
6. Combine the ingredients of sauce and serve the hot Chick-Fil-A Nuggets at home with the freshly made honey mustard sauce.

Source: RecipeDose

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