INGREDIENTS:
- 1 bundle sitaw, washed, ends removed, cut into 1 1/2 " lengths
- 1 medium onion, peeled and sliced
- 1 medium ripe tomato, washed, sliced into thin wedges
- 3-5 cloves garlic, peeled and mashed
- 200 g. ground pork or beef
- 3 T fish sauce (patis)
- 1 t ground black pepper
- 5 T cooking oil
INSTRUCTIONS:
- Heat cooking oil over medium heat in a wok or frying pan. Saute onions, garlic and tomatoes for 3 minutes or until tomatoes are soft and wilted. Add in ground meat, fish sauce and ground pepper. Stir fry for 1-2 minutes or until meat loses pinkish tint.
- Add in sitaw, stir fry for 1-2 minutes more or until the sitaw sweats. Sitaw should keep bright green color. Remove from fire when it's a little tender but crisp.
Source: Kitchen Conjugations
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