Honey Mustard Pork Chops Recipe

INGREDIENTS:

• ⅓ cup honey
• 2 Tbsp. prepared yellow mustard
• ⅛ tsp ground cloves
• ½ tsp onion salt
• ¼ tsp pepper
• 4 boneless pork loin chops, ¾ inch thick
• Orange slices, if desired

INSTRUCTIONS

1. In a small bowl, mix honey, mustard and cloves.
2. Heat a 10 inch skillet over medium high heat.
3. Add pork chops; cook 3 minutes on each side.
4. Reduce heat to medium-low; pour honey mixture over pork chops.
5. Cover and cook 5-8 minutes or until pork is slightly pink in center.(Thermometer should read 160 degrees F.)
6. If desired, garnish with orange slices

Source: Sugar N Spice Gals

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