Adobong Kamaru Recipe

INGREDIENTS:

• ¼ kilo of kamaru (crickets)
• 3 pcs tomatoes
• 1 medium size onion sliced
• ¼ cup minced garlic
• ¼ cup vinegar
• 2-5 pcs chili ( labuyo )
• 1 tsp salt and pepper

INSTRUCTIONS:

1. Wash the kamaru very well.
2. Sauté garlic and onion.
3. Add the sliced tomatoes, siling labuyo and the kamaru.
4. Mixed it well and simmer for 5 minutes.
5. Add the ¼ cup of vinegar and wait for 2 minutes. Don’t mixed it just let it boil.
6.  Add salt and pepper to taste and serve.

Source: E-Story Ko,Kultura Ko Foods

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