Inabraw Or Abraw Recipe

INGREDIENTS:

• 1 pt Water
• 1 tbsp Lobster Base (Sysco) or Taba ng Talangka (fat from tiny crabs) or Knorr Chicken Cubes
• 1 tbsp Shrimp Base (Sysco) Taba ng Talangka (fat from tiny crabs) or Knorr Chicken Cubes
• 2 cloves Garlic, chopped
• 1/2” Ginger, peeled and chopped
• 1 pc Onion, small, quartered
• 2 pc Tomatoes, large, quartered
• 1 pc Kabucha (squash), skon on, diced 1”
• 8 oz Malunggay
• 8 oz Squash Flowerettes
• 8 oz Jute leaves (Saluyut)
• 4 stalks Green onion (scallion), sliced fine
• 1 cup Lima Beans
• 1 tsp Bagoong Isda (Fish sauce)

INSTRUCTIONS:

1. In a stock pot, pour water. Bring to a boil. Add lobster and shrimp base or aba ng Talangka (fat from tiny crabs) or Knorr Chicken Cubes , garlic, and ginger. Bring to a boil for 20 minutes.
2. Add onion, tomatoes, squash and malunggay. Simmer for 10 minutes.
3. Add squash flowerettes and jute leaves (saluyut). Simmer for 2 minutes.
4. Add scallion. Remove from fire.

Source: Isla kulinarya

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