Adobong Baka(Beef Adobo) Recipe

INGREDIENTS:

• Beef (cubed) – 1 kg (2.20 lb.)
• Garlic – 8 cloves
• Pineapple juice – 750 ml (1.59 pt.)
• Lemon juice – from 1 PC.
• Bay leaves – 4 PCs.
• Black pepper (ground) – 1/2 tsp.
• Oyster sauce – 5 tbsp.
• Extra virgin olive oil – 2 tbsp.
• Red chili paste – 1/2 tsp.
• Water – 250 ml (8.45 fl.oz.)

INSTRUCTIONS:

1. Heat the olive oil in a medium-sized pot.
2. Sauté the garlic until golden brown.
3. Add the beef, pineapple juice, oyster sauce, ground pepper, lemon juice, water and simmer.
4. After 30 minutes add the bay leaves and simmer again until beef is tender.
5. Once sauce thickened, add the chili paste and serve.

Source:Cooking With Peachy

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