INGREDIENTS:
- 4 bone-in pork chops (roughly 2 pounds total)
- 1 tablespoon ancho-chili powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Saute
- 1 (12-ounce) bag frozen corn kernels
- 1 cup coarsely chopped leeks
- ½ cup diced red bell peppers
- 2 to 2 and ½ teaspoons chopped jalapeno, seeds removed
- 2 tablespoons unsalted real butter
- 1 teaspoon salt
- ½ teaspoon ground black pepper
INSTRUCTIONS
- Turn your grill on high and heat until very hot.
- Mix ancho-chili powder, salt and pepper together in a small bowl. Rub pork chops on both sides with the spice mix, dividing the spice between them evenly.
- Place pork chops on heated gril and cook 1 minute on each side on high. Immediately turn grill down to medium and cook until done in the middle (see note).
- Saute
- Heat butter in skillet over medium-high heat until melted. Add all ingredients and saute 5-10 minutes or until vegetables just start to soften. Remove from stove and serve immediately.
Source: Inspiration Kitchen
Share It To Your Friends!
Loading...
