Dill Flavored Fish Stew Recipe

INGREDIENTS:

• 4 Fish Fillets (I used haddock)
• 175g Potatoes chopped in cubes
• 1 chopped onion
• 2 celery sticks chopped
• 1 can of chopped tomatoes
• 3 cloves of garlic
• 2 bay leaves
• 250ml Vegetable stock
• 10g chopped Fresh parsley
• 1 tea spoon cayenne pepper
• 10g chopped fresh dill
• Juice of 1/2 a lemon
• Salt to taste

INSTRUCTIONS:

1. Heat oil in a saucepan. Add onions and celery and cook for about 5 minutes. Add tomatoes, garlic, potatoes and bay leaf, cayenne pepper and cook for 5-7 minutes. Add the vegetable stock and simmer for 10 minutes. 
2. Add fish, 1/2 of the fresh herbs and simmer until fish is cooked. 
3. Check seasoning. 
4. Serve with a good squizze of the lemon and the rest of the chopped herbs.

Source: Mira Garvin

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