Espasol Recipe

INGREDIENTS:

• 1 c malagkit, boiled
• 4 c rice flour, toasted until light brown
• 2 c sugar
• anise seeds
• 1 c coconut milk
• 1-1/2 c toasted shredded coconut

INSTRUCTIONS:

1. Place sugar, anise seeds and coconut milk in a saucepan;let boil until thick.
2. Add toasted shredded coconut and cook for 3 minutes.
3. Add boiled malagkit, stir and cook until thick.
4. Remove from fire and add 3 c toasted rice flour.
5. Mix with a wooden spoon and pass through a corn-meal grinder.
6. Divide into parts and roll 1" diameter using the rest of the rice flour for rolling.
7. Wrap in wax paper.

Source: Everything Is Herbed

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