Ginisang Pechay (Pak Choi) W/ Fried Tilapia Recipe

INGREDIENTS:

• 1 medium size Tilapia, cleaned
• 1/2 k Pechay
• 1 medium size onion
• 3 cloves garlic, crushed
• oil for frying and sauteing
• salt and pepper to taste
• 1/2 c water, enough to cook the Pechay

INSTRUCTIONS:

1. Fry Tilapia and set aside. 
2. Saute e garlic and onion. 
3. Add water. When boiling, add pechay. 
4. Sprinkle salt and cover until Pechay is cooked. 
5. Serve on top of Fried Tilapia.

Source: Everything's Herbed

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