Miso Roast Chicken Recipe

INGREDIENTS:

• whole chicken 1.9 kg
• tbsp of miso paste
• tbsp of mirin seasoning
• gloves of garlic paste
• inches of ginger paste
• Salt to taste
• 4 tbsp of olive oil

INSTRUCTIONS:

1. Peel the ginger and garlic.
2. Use a motar and pestle to crush the ginger and garlic into a coarse paste.
3. Preheat the oven at 180C.
4. Mix all the ingredients in a bowl to make a paste.
5. Rub it all over the chicken.
6. Put the chicken in a baking tray and bake for 20 minutes.
7. After which take it out and cover it loosely with a aliminium foil and cook for another 30 minutes.

Source: Everyday Cooking With Mira

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