- 1 kl Beef brisket with bones (cut in serving size size)
- 3 pcs potatoes (big diced)
- 2 pc carrots (big diced)
- 3 pcs tomatoes chopped
- 1 large capsicum
- 4 cloves garlic (crushed)
- 1 large onions (sliced)
- 1/2 cup water
- 3 tbsp soy sauce
- salt & pepper to taste
- 1/4 cup grated cheese
- 2 tbsp fish sauce(patis)
- chillies optional
INSTRUCTIONS:
- in a large sauce pan, place all ingredients except carrots & potatoes. bring to a boil using low heat for 45 minutes. (stiring every 5 minutes)
- when beef is half tender, pour in potatoes & carrots, chillies
- check if beef is ready, seasoned with salt & pepper then add cheese before serving
- Enjoy!!!!!
Source: Foodtrip
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