Gluten Free Asian Chopped Chicken Salad Recipe

INGREDIENTS:

For Orange Ginger Dressing

• 1 cup orange juice
• 1/2 cup rice vinegar

• 1/4 cup white miso
• 2 tablespoons sesame oil
• 2 tablespoons agave nectar or honey
• 2 tablespoons tamari sauce or gluten free soy sauce

• 1 teaspoon grated fresh ginger

For Asian Chopped Chicken Salad

• 1 bag PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders
• 3 stalks romaine lettuce, chopped
• 1 cup snow peas
• 1 red pepper, seeded and cut into thin strips
• 1 (15 ounce) can mandarin oranges (no sugar added), drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/3 cup pine nuts

INSTRUCTIONS:

For Orange Ginger Dressing

1. Combine ingredients in a small sauce pan over medium high heat. Bring to a boil stirring occasionally.
2. Lower heat and simmer for 10 minutes stirring occasionally. Use back of spoon to break up miso and ginger.
3. Strain sauce through a fine mesh sieve to remove any solids. Let cool in refrigerator.

For Asian Chopped Chicken Salad

1. Heat PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders according to directions on bag.
2. Combine lettuce, snow peas, red pepper, mandarin oranges, water chestnuts and pine nuts in a large bowl and toss.
3. Serve salad in bowls with 3-4 chicken breast tenders. Serve orange ginger dressing on the side.

Source: This Mama Cooks

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