INGREDIENTS:
- 1 large Tilapia
- 3 tbsp fresh lemon juice (you may substitute calamansi)
- 1 tbsp butter, melted
- 1 clove garlic, minced
- 1 tsp dried parsley flakes
- salt and pepper to taste
INSTRUCTIONS:
- Wash and pat dry Tilapia (patting the fish dry makes for less oil spatter)
- Make shallow diagonal slices on side of Tilapia
- Mix all other ingredients together and rub on Tilapia
- Marinate for at least 10 minutes
- Bake or fry fish
Source: Rainbow Journal
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