Nilagang Baka With Langka (Beef Soup With Unripe Jackfruit) Recipe

INGREDIENTS:

• 1 lb. beef with bones (neck bone, short ribs or shanks)
• 1 stalk lettuce, cut into half crosswise
• 2 pcs. red tomatoes, sliced small
• 1 cup red onions, sliced
• 5 cloves garlic, minced
• 2 tbsps. ginger, sliced thin
• 1 stalk spring onions, chopped (for garnish)
• 3 –4 pcs. red chili pepper (optional)
• 1 pc. beef flavor bouillon
• 6-8 cups water
• 1 can langka (unripe jackfruit)
• salt and pepper to taste
• 2 tbsps. patis (fish sauce)
• 6-8 pcs. whole black peppers.

INSTRUCTIONS:

1. In a pressure cooker, saute in order garlic, onions, ginger and tomatoes. Add patis (fish sauce).
2. Pour water and bring to a boil.
3. Add beef and whole black peppers. Add more water if necessary (water should cover meat).
4. Cover pressure cooker and set fire to above medium.
5. When whistler starts to whistles, set fire to little below medium and start to time 30 minutes.
6. Release pressure and open pressure cooker.
7. Add langka (unripe jackfruit) and cook until tender. Add beef bouillon and water if necessary.
8. Add lettuce and red chili peppers (optional).
9. Serve hot with rice. Garnish with spring onions.

Source: Tilawan Ta

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