INGREDIENTS:
- 2 pieces Banana Blossom
- 4 Large Onions
- 6 pieces Green chili pepper
- 6 pieces Red chili ((labuyo or Taiwan))
- 3 Small Ginger
- 1 cup Coconut milk
- 4 tablespoons Vinegar
- 1 Salt to taste
- 1 Pepper to taste
INSTRUCTIONS:
- Boil two Banana blossom (Puso ng saging) sliced into four parts. Let it cool. Set aside.
- Slice 4 pcs Onion (medium sized), long green pepper, red chili, ginger 3 small pcs chopped, 1 cup of coconut milk, 4 tablespoon of vinegar, salt, black pepper.
- Lay the following on a bowl as follows:
- a. chopped onions
- b. green chili
- c. pinch of ginger
- d. sliced Banana blossom (sliced like shredded pork)
- e. pour 1 cup of coconut milk
- f. add onions, green chili, red chili and black pepper
- g. add salt to taste
- h. Add vinegar
- i. mix
- j. serve
- k. for variety add fried tokwa or taba ng baboy
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