Fresh Octopus Salad Recipe

INGREDIENTS:

• 500g fresh or frozen octopus
• 2 table spoons of olive oil
• 1 whole white onion
• 1 clove of garlic
• 2 plum tomatoes
• 1 green chilli
• salt to taste
• sprigs of thyme and parsley

INSTRUCTIONS:

1. Boil the octopus in a pressure cooker upto 5-6 whistles.
2. Drain and allow to cool
3. Slice the octopus similar sizes
4. Heat some oil in a frying pan
5. Add the chopped onions and cook for 1 minute
6. Add garlic, tomatoes and chili. Cook till tomatoes are well cooked and reduced.
7. Add sliced octopus followed by the thyme
8. Cook for 4-5 minutes.
9. Garnish with the fresh parsley and serve

Source: Everyday Cooking With Mira

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