Pangat Na Isda (Pinangat Or Paksiw) Recipe

INGREDIENTS:

• Ginger (3 small pcs)
• Onion (3 big pcs)
• Ground Black pepper (1/2 tbsp)
• Vinegar (1/2 cup)
• ¼ fish (any variety)
• vetsin (ajinimoto)

INSTRUCTIONS:

1. Chop the ginger and onions into small pieces
2. Lay the ingredients in the following manner:
3. Lay ginger at the base, next onion, fish, ginger onion, salt and vetsin.
4. Cook until fish bone is soft.
5. Cook at medium heat.

Source: Filipino Dishes And Recipe

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