Pata Tim With Tomato Sauce Recipe

INGREDIENTS:

• 1 kilo pork’s leg (pata); cut in chunks
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 onion; chopped
• 1 tablespoon garlic; minced
• 1 tomato; chopped
• 2 tablespoon banana blossoms
• 1 tablespoon star anise
• 1 can tomato sauce
• Cooking oil
• Beef Broth

INSTRUCTIONS:

1. In a saucepan, brown pork pata in oil, then add the garlic, onion, and tomatoes.
2. Stir fry for 3 minutes, then add the broth to cover, soy sauce, and sugar.
3. Cover and simmer until the pork is tender.
4. When little sauce is left, add the tomato sauce.
5. Simmer for few minutes until sauce thickens.
6. Season with salt, pepper, and oyster sauce to taste.
7. Drop the banana blossoms and star anise. Cook until done are done and serve.

Source: My Flipino Recipe

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