Slow Cooker Polynesian Pork Recipe

INGREDIENTS:

• 1 (4 - 5 lb.) boneless pork roast
• 1½ tsp. salt
• 2 tsp. curry powder
• 2-3 cloves garlic, minced
• ½ cup mango chutney
• 1 can (6 oz.) pineapple juice
• Sesame seeds and chopped cilantro, for garnish

INSTRUCTIONS:

1. In a bowl, combine salt, curry powder, garlic, and mango chutney until well combined.
2. Rub the chutney mixture all over the pork roast. Place the roast in a slow cooker. Pour the pineapple juice in the slow cooker.
3. Cook on HIGH 4-5 hours (or LOW 8-10 hours), or until pork shreds easily when pulled.
4. Remove pork roast to a plate or cutting board and pull the pork into large shreds.
5. Serve immediately with juices from the slow cooker, if desired. Garnish with sesame seeds and cilantro.

Source: Love Bakes Good Cakes

Share It To Your Friends!

Loading...