Tandoori Chicken Thighs Recipe

INGREDIENTS:

• 1 cup plain yogurt
• Juice of 1 lemon
• 1 teaspoon minced fresh ginger
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 6 boneless skinless chicken thighs
• 1 tablespoon chopped cilantro
• Grilled vegetables for serving

INSTRUCTIONS:

1. Combine the yogurt, lemon juice, ginger, garlic, cumin, turmeric, coriander, cayenne pepper, salt and pepper in a medium bowl. Coat the chicken in the mixture and marinate overnight.
2. Preheat a gas or charcoal grill on medium high heat. Grill the chicken thighs for 4-5 minutes per side until cooked through. Sprinkle the chicken with cilantro and serve with grilled vegetables.

Source: Last Ingredient

Share It To Your Friends!

Loading...