Crispy Kangkong Recipe

INGREDIENTS:

• 1 bunch or 1 tali of Kangkong leaves removed and washed well then dry.
• 1 beaten egg
• 1 cup cold water
• 1/2 cup all purpose flour
• 1 1/2 cup corn starch
• cooking oil for deep frying
• salt and pepper

Tartar Sauce Recipe:

• 1/2 cup mayonnaise
• 1 tsp pickle relish
• 1/2 tsp minced onion or garlic
• 1/2 tsp lemon juice
• salt to taste

Other Sauces: 

• Sweet Chili Sauce
• Mayo-Garlic

INSTRUCTIONS:

1. In a bowl, prepare batter by mixing the following: cornstarch, flour, salt and pepper, cold water then beaten egg.
2. Mix batter until smooth.
3. In a sauce pan, heat oil for frying.
4. When oil is all hot, dip each Kangkong leaf in batter then deep fry for 20-30 seconds until cooked.
5. Set aside in a serving plate.
6. * never overcrowd a pan especially when deep frying for easy cooking.

Source:From My Kitchen and Beyond

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