INGREDIENTS
2 tablespoons cooking fat
1 clove garlic, minced
1/2 cup diced ham
1/2 onion, sliced
Gizzard, liver, blood, heart of one chicken, boiled and cut into strip
5 cups chicken stock
1 can peas
2 teaspoons salt
1/8 teaspoon pepper
1 hardcooked egg, chopped
1/2 cup croutons (fried bread cubes)
DIRECTIONS
- Sauté garlic, ham, onion, giblets, liver, heart and blood.
- Add chicken stock. Bring to a boil.
- Add peas and season with salt and pepper.
- Garnish with egg.
- Serve with croutons.
Source: Filipino Food
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