Ingredients:
1kg fresh cuttlefish cut into pieces.
1 tablespoon shredded red chili.
1 tablespoon shredded ginger
Sauce:
2 tbsp. worcestershire sauce
2 tbsp. tomato sauce
2 tbsp. chili sauce
1 tbsp. black vinegar
2tbsp. sugar
1 tbsp. light soya sauce
1/2 tbsp. oyster sauce
5 tbsp. water
Procedure:
1. Blanch cuttlefish in boiling water for half minute. Dish and drain.
2. Heat-up oil for deep frying, put in fresh cuttlefish and deep-fry until dry and crispy. Dish and drain.
3. Pour sauce into a wok and cook until thick. Add in fried cuttlefish, shredded red chilli, ginger and mix well. Dish up and serve.
Source: Kusina Master
Image: Yummy Little Cooks
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