Classic Macaroni Salad Recipe

INGREDIENTS:

•  4 cups uncooked elbow macaroni
•  1 cup mayonnaise
•  1/4 cup distilled white vinegar
•  2/3 cup white sugar
•  2 1/2 tablespoons prepared yellow mustard
•  1 1/2 teaspoons salt
•  1/2 teaspoon ground black pepper
•  1 large onion, chopped
•  2 stalks celery, chopped
•  1 green bell pepper, seeded and chopped
•  1/4 cup grated carrot (optional)
•  2 tablespoons chopped pimento peppers (optional)

INSTRUCTIONS:

1. Bring a large pot of lightly salted water to a boil. 
2. Add the macaroni, and cook until tender, about 8 minutes. 
3. Rinse under cold water and drain.
4. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. 
5. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Source: All Recipes

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