INGREDIENTS
- 6 pieces Crabs, cut in half
- 2 pieces long chili peppers, sliced diagonally
- 1/3 cup butter, unsalted
- 1/4 cup cooking oil
- 1/2 cup brown sugar
- 1 thumbsize ginger, grated
- 2 teaspoon salt
- 1 teaspoon pepper
- 1/2 head of garlic, minced
DIRECTIONS
- Pre-cook the crabs and cut them in half. Set aside.
- In a wok or stir-fry pan, put the butter and cooking oil. Saute the garlic and ginger until the garlic is golden brown.
- Add in the chili peppers, salt, pepper, and brown sugar.
- Put in the crabs and stir-fry. Cover and cook for 10 - 15 minutes.
- If the sauce is watery, remove the crabs and evaporate some of the liquid to make it thick.
- Put the cooked crabs on a serving platter and pour the sauce on top.
- Serve with rice.
Source: Filipino Food Recipes
Image: Asean Community 15
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