Thai Fried Rice Recipe

Ingredients

    150 g diced bacon
    2 spring onions, chopped
    1 clove garlic, crushed
    3 cups cooked brown rice
    1/2 pineapple, peeled, cut into 5mm pieces
    1/2 cup blanched almonds, roasted
    1 red chilli, chopped
    1/4 cup coriander leaves, to serve
    2 tablespoons blended vegetable oil
    2 teaspoons sesame oil
    2 tablespoons soy sauce
    1 tablespoon caster sugar
    1 teaspoon fresh ginger, grated

Method

1. To make the dressing, whisk the combined oil, soy sauce, sugar and ginger in a small jug until the sugar dissolves.
2. Heat a frying pan over medium-high heat. Cook the bacon for 2-3 mins or until crispy. Add spring onion and cook for 1 min, then add the garlic and cook for 30 secs. Toss in rice, pineapple, almonds and chilli. Cook for 5 mins or until heated through. Drizzle over the dressing and toss through. Top with coriander to serve.

Source: Taste

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