Ingredients
3 Eggs
2 Bacon
2 Sausages
2 slices of Breakfast ham
1 slice of Honey breakfast ham
1 pc of Cheese
1 pc of Tomato cut into slices
8 pcs of Asparagus
4 pcs of Cherry tomato cut into 1/2
1 pkg of Veggie Salad
1/2 tbsp butter
3 tbsp of milk
A pinch of salt
Step for Sausages
-Sausage cut into half lengthwise leaving one end untouched.
-Make the sausage into a heart shape and fix it with a tooth pick.
-Grease frying pan with oil and put heart shaped sausage into the pan,
fry it slightly on both sides.
-Slowly crack an egg inside the heart shaped sausage and fry until egg is ready.
Step for Scrambled eggs
-Crack 2 eggs into a bowl, whisk the eggs with milk and salt.
-Heat butter in a non-stick frying pan over medium low heat.
-Pour in egg mixture, without stirring for 20 seconds.
-Stir with a wooden spoon, lifting and folding it over from the bottom of the pan.
-Let the eggs sit for and another few seconds then stir and fold again, repeat until
The eggs are softly set. Then remove from the heat and serve on the plate.
Step for Bacon wrap with Sausages
- wrap the sausage with bacon and toast another slice of bacon. Cut the wrapped Bacon with
Sausage into 1/2 and slice the toasted bacon. Set aside.
Step for Asparagus
-Boil asparagus with salt till it is cooked. Set aside.
Step for Ham
-Layer the breakfast ham slice and put the cheese slice on a flat surface. Toast it until the
Cheese is stuck onto the ham. Arrange 3 asparagus, tomato slices and wrap it.
-Toast the honey breakfast ham, arrange scramble eggs, asparagus, tomato
and wrap it.
-Place the ham, sausage, bacon on the serving plate and serve with salad. Enjoy!
Recipe submitted by Sandra Kwan
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