Ingredients:
- 1 lb asparagus, ends removed and chopped into 1 inch pieces
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp chili paste
- 1 tsp sesame oil
- 1 tbsp teriyaki marinade *
*I noticed our teriyaki contains high fructose corn syrup, so I will be looking for a new brand!
Directions:
- Snap the ends off of your asparagus and discard them. Chop the asparagus into 1 inch pieces.
- Heat the olive oil in a skillet over medium high heat and add the asparagus.
- Cook the asparagus for about 4 minutes, until slightly tender and bright green.
- Add the garlic, chile paste, sesame oil and teriyaki marinade and cook for another 3-4 minutes, until asparagus is tender.
- Serve and enjoy!
Source: After Dinner Dance
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