Catfish Adobo Recipe

INGREDIENTS:

• 1 large catfish (hito); cut in pieces
• 1/3 cup vinegar
• 1/4 cup water 
• 1/4 cup soy sauce (or 1 tablespoon salt)
• 1 root ginger; cut in 3 and crushed
• 1 head garlic; pounded 
• 3 tablespoons cooking oil (or olive oil)
• 1 fish bouillon cubes
• 1/4 teaspooon ground pepper
• 1 red bell pepper (optional for garnishing); sliced

INSTRUCTIONS:

1. Wash and clean the fish removing all entrails.
2. Cut into desired pieces and put in a cooking pot.
3. Add garlic, vinegar, water, pepper, ginger, fish bouillon cubes and soy sauce.
4. Cover pot and boil until little sauce is left.
5. Add 3 tablespoons of olive oil.
6. Simmer and serve.

Source: My Filipino Recipes

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