INGREDIENTS:
For the brownies:
- 1 cup butter, melted
- 2 cups sugar
- 3 eggs
- 2 teaspoons vanilla
- ⅔ cup cocoa powder
- 1 cup all purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
For the topping:
- 1 tsp vanilla
- 10 tsp brown sugar
- 8 tsp melted butter
- 4 tsp milk or cream
- 1 1/3 cup sweetened, shredded coconut
INSTRUCTIONS:
- Preheat oven to 350 degrees F. Line an 8x11" pan (or 9x13", but they'll be thinner and will require less baking time) with tin foil and spray with non-stick spray.
- In a large mixing bowl combine butter and sugar and whisk until combined. Whisk in eggs, one at a time. Stir in vanilla.
- Add the cocoa, flour, salt and baking powder and whisk just until combined.
- Spread into prepared pan and bake for 25-30 minutes until a toothpick comes out clean or with moist crumbs.
- While brownies are baking, combine all ingredients for the topping. Set aside.
- When brownies are done, remove and set the oven to broil. Gently spread coconut mixture over brownies and broil for 1-3 minutes until lightly golden brown.
Source: The Recipe Rebel
Share It To Your Friends!
Loading...
