Pinoy Colada Recipe

INGREDIENTS:

• 1 fresh pineapple, cut and sliced (reserve some for garnish)
• 1 fresh buko, shredded
• 1 to 2 cups of your choice of white rum (depending on how strong you like your cocktail)
• 3 tbsp condensed milk
• 3 cups ice cubes

INSTRUCTIONS:

1. In a blender, combine pineapple, buko meat, rum and condensed milk. Add ice cubes.
2. Blend to a smooth consistency.
3. Transfer to a pitcher for your guests.
4. If you wish to garnish, you can add the husk of the buko or a sliced pineapple on each glass.

Source: Kusina 101

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