Spinach And Mushroom Stroganoff Recipe

INGREDIENTS:

• 1 medium onion
• 20 g butter
• 300 g mushrooms
• 2 cloves garlic, crushed
• 1 tsp paprika
• 100 ml vegetable stock
• 250 g spinach
• 2 tbsp lemon juice
• 75 ml double cream

INSTRUCTIONS:

1. Peel and slice the onions. Cook in the butter over a medium heat for 4-5 minutes until softened.
2. Quarter the mushrooms and add to the pan with the crushed garlic and paprika. Stir and cook, covered, for a further 4-5 minutes.
3. Wash and shred the spinach leaves. Add the stock and spinach to the pan and cover. Cook for a few minutes to allow the spinach to wilt, then stir into the vegetable mixture.
4. Finally, add the lemon juice and cream, allow to heat through, and serve.

Source: family-friends-food

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