INGREDIENTS
10 eggs
8 hot dog buns (or hamburger buns), cut into 1 inch pieces OR 10 slices of day old bread, cubed
1 cup half and half
1/4 cup brown sugar
1 1/2 teaspoons vanilla
1 teaspoon cinnamon
1 pint fresh blueberries
pinch of salt
DIRECTIONS
- In a large bowl beat eggs with half and half add brown sugar, cinnamon, salt and vanilla, beat for 1 minute, add bread. Push bread down into the egg mixture making sure all pieces are covered. Let sit for 30 minutes, add blueberries and gently toss.
- Preheat oven to 350 ºF
- Coat a 9x13 casserole dish with non-stick cooking spray, pour bread mixture into dish and bake for 1 hour. Remove from oven and tent with foil for 15 minutes.
For the frosting/glaze:
INGREDIENTS
1 cup powdered sugar
4 oz softened cream cheese
1/2 pint fresh blueberries mashed (keep all liquid)
1/2 teaspoon vanilla
DIRECTIONS
- In a bowl blend sugar and cream cheese, then add blueberries and vanilla.
- Stir until well blended and sugar is dissolved.
Source : Kitchen Dreaming
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