INGREDIENTS
1 1/2 pounds potatoes, diced (optionally peeled)
1 cup sour cream (or Greek yogurt)
1/2 cup cheddar cheese, shredded
4 strips bacon, cut into 1 inch pieces
4 green onions, sliced
salt and pepper to taste
DIRECTIONS
- Boil the potatoes in water until just fork tender, about 15-20 minutes, drain and let cool completely.
- Meanwhile cook the bacon and set aside on pepper towels to drain.
- Mix everything and optionally, though highly recommended, let it chill in the fridge to allow the flavours to mingle before serving.
Source : Closet Cooking
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