Lobster Wontons Recipe

INGREDIENTS:

• 20 wonton wrappers
• 1/2 tsp cumin
• 1/2 tsp salt
• 1 tbsp olive oil
• 7 oz. fresh lobster meat, chopped into small pieces
• 1/2 mango, diced
• 1/4 cup pineapple, diced
• 2 scallions, chopped finely
• 1/2 lime, juiced
• 1/4 tsp salt
• 1 (11 oz.) package store-bought spicy guacamole

INSTRUCTIONS:

1. Preheat the oven to 400 degrees.
2. Add all the ingredients for the lobster salad into a bowl and mix to combine.
3. Place in the refrigerator to chill while you make the wontons.
4. Lay out the wonton wrappers on a baking sheet and brush lightly with the olive oil.
5. Add the cumin and salt to a small bowl and mix together.
6. Season the wonton wrappers with the cumin and salt mixture and place in the oven to bake for 8 minutes. Watch them carefully as they cook so that they don't burn.
7. Remove from the oven and cool.
8. Once the wontons are cooled, add a large spoonful of guacamole to the center of the wonton.
9. Top with another large spoonful of the lobster salad.
10. Repeat with the remaining wontons.
11. Serve immediately.

Source: Mantitlement

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