Spicy Fish Recipe

INGREDIENTS

2 fillets white fish (frozen mahi mahi used here)
1/2 cup chopped chili peppers
1 sweet yellow onion
sliced
1 tomato
sliced
1/4 cup chopped cilantro
2 tbsp oil (olive oil used here)
1/4 cup soy sauce
1/4 cup shaved ginger

DIRECTIONS

1. Marinate / thaw fish by soaking in ginger, soy sauce, and add water to cover fish
2. Saute onions, garlic in oil
3. add hot peppers to pan, cook until soft
4. add fish (include some ginger if you like), cilantro, 
5. Cook until fish is opaque
6. Add tomato and serve

Source : Recipe Star

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