INGREDIENTS
2 lbs chicken (cut into serving pieces)
1 thumb size ginger root cut into strips
3 cloves garlic (minced)
1 onion (sliced)
2 small to medium sayote/chayote or green papaya (cut into wedges)
1/2 cup pepper leaves
1 Tbsp Fish Sauce (Patis)
3 cups of water
1 chicken cube
2 tbsp coking oil
DIRECTIONS
- In a saucepan, saute the garlic, onion & ginger in cooking oil.
- Add the chicken and cook for 5 minutes or until the chicken colors lightly.
- Add the fish sauce.
- Pour-in water and bring to a boil. Simmer until chicken is done about 30 minutes.
- Add the chicken cube and sayote/chayote. Continue simmering until sayote/chayote is tender.
- Add pepper leaves and salt to taste.
- Remove from heat.
- Serve hot. Enjoy!
Source : Your Recipe 101
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