INGREDIENTS
1/4 cup butter
1/2 cup brown sugar
2-3 ripe bananas (peeled and sliced)
1 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup butter (room temperature)
3/4 cup brown sugar
2 eggs (beaten)
1/2 cup sour cream
2 overripe bananas (mashed)
1 cup chocolate chips
DIRECTIONS
- Melt the butter in a pan along with the brown sugar.
- Pour the mixture into the bottom of an 8 inch square baking dish and spread it out.
- Cover with a layer of sliced bananas.
- Mix the flours, baking powder, baking soda, salt and cinnamon and in a large bowl.
- Cream the butter and brown sugar in another bowl.
- Stir the eggs, sour cream and bananas into the butter and sugar.
- Stir the dry ingredients into the banana mixture.
- Stir in the chocolate chips.
- Gently spread the batter over the bananas in the pan
- Bake in a preheated 350F oven until a tooth pick pushed into the center comes out clean, about 40-50 minutes.
Source : Closet Cooking
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