INGREDIENTS:
- 1 whole chicken
- 1/4 kilo chicken gizzards
- 250 grams tomato ketchup
- 250 grams bacon chopped
- 240 ml pineapple juice
- 2 tbsp hoisin sauce
- 2 tbsp margarine
- 4 pcs bay leaves
- 2 pcs Chinese sausage, sliced into coins
- 1 big white onion, chopped
- 1 chicken cube or 1 sachet ginisa flavor mix
- 2 cups chicken stock
- 1/3 cup soy sauce
- black pepper to taste
INSTRUCTIONS:
- Place the chicken in the center of a deep casserole or any deep pan that you can cover.
- Add all other ingredients in the casserole. Make sure the casserole is small enough for the liquid to completely cover the chicken. Turn on the stove at high heat.
- When it boils, turn down the heat to medium, and cooked, covered, for at least an hour and a half.
- That's kind of long and the chicken is close to falling apart, but it tastes great!
- Remove the chicken and place on a serving tray, but let the remaining liquid to boil for 10-15 minutes to allow it to reduce into a thick sauce.
- On the plate, surround the chicken with the sausages, gizzards, bacon and pour the sauce generously over everything.
Source: Mang Dagul's Kusina 101
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