INGREDIENTS:
- 14 pieces of sea prawns - shell, devein and marinate with a tsp of sugar
- 1 tbsp of grapeseed oil
- 1/2 tbsp of chopped garlic
- 1 tbsp of sliced spring onions
- 1 tbsp of homemade chilli paste (consists of blended shallots, serai ,dried chilli cook with oil and sugar and salt to taste until it become a thick paste, 1 hour of stirring)
- 1 tsp of cut bird's eye chilli
- salt to taste
INSTRUCTIONS:
- Heat up 1 tbsp of oil in a non stick pan, saute the chilli paste and garlic and cut chillies till fragrant.
- Add in the marinated prawns and stir fry till the prawns are cooked.
- Before dishing up, add a pinch of salt to taste and add in the spring onions. Dish up and serve with rice.
Source: Elinluv's Tidbits Corner
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