INGREDIENTS:
- 5 pieces of brown semi firm tofu - cut into cubes
- vegetable oil for deep frying
- ingredients for seasoned flour for coating tofu
- mix together
- 1/2 potato flour
- 1/2 tbsp dried mixed herbs
- 1 tsp sea salt
- 1-2 tsp cayenne powder
- a handful of mint leaves - wash and dry of excess water
- 5 tbsp of chopped raw garlic
- chilli flakes - depends on how hot you want it to be
- sea salt to taste
INSTRUCTIONS:
- Cut the brown tofu into cubes and coat the tofu with the seasoned flour (make sure every corner is covered with the flour. Heat up vegetable oil in a wok until you see bubbles at the end of the chopstick when you place the end of chopstick into the oil. Slowly put in the tofu and deep fried till crispy and golden brown. Take out and placed the fried tofu on a kitchen paper towel to absorb the excess oil. Put in the dry mint leaves into the hot oil and give it a stir until you see the mint leaves are crispy. Dish up and place them in kitchen towel to absorb the excess oil.
- In a small mixing bowl, add in the raw garlic, fried mint leaves (crushed it) chilli flakes and sea salt to taste. Add in all the tofu and stir mix till the deep fried tofu are well coated with the seasoning. Serve it while still warm.
*This street food tofu can be served as snacks or as a dish stand alone.
Source: Elinluv's Tidbits Corner
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