INGREDIENTS:
- 6 pieces of tofu
- 40 ml/2 chinese soup soons of lemon juice or lime juice
- 1/2 tsp salt
- 1 heaped tbsp sugar
- 1 tbsp finely chopped shallots
- 1/2 tbsp finely chopped garlic
- 2-3 bird's eye chilli, finely sliced
- 1 tbsp chopped coriander (or you can use spring onions)
INSTRUCTIONS:
- Slice each block of tofu into 6 slices
- Heat a non stick pan and put some oil in. Fry tofu slices (in a few batches) until golden. Dish up and drain on paper towels.
- Prepare dressing. Combine everything else (except coriander) and stir until the sugar dissolves. Taste. Very very slightly oversalted, hot, sour well pronounced and well balanced with the sugar.
- Toss tofu slies with dressing just before serving and sprinkle chopped coriander (spring onions if using) on.
Source: Elinluv's Tidbits Corner
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