Adobong Pusit Sa Gata Recipe

INGREDIENTS:

• 1 kilo squid cleaned
• 2 onions sliced
• 5 cloves garlic chopped
• 5 pcs red chili pepper chopped
• 1 thumb ginger strips
• 1 cup coconut milk
• 3 tbsp cooking oil
• 4 tbsp soy sauce
• 3 tbsp sugar
• salt and ground pepper to taste

INSTRUCTIONS:

1. Heat the cooking oil, sauté garlic, onion and ginger. Add the squid and sauté together with the spices. Simmer for 3 to 5 minutes. Put in the coconut milk and let it boil. Add the red chili pepper. Put in the soy sauce and ground pepper. To add more taste, put sugar and salt to blend the taste. Simmer for another 3 to 5 minutes. Remove from heat.
2. Share and enjoy!

Source: Jean's Recipes

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