Bacon Wrapped Shrimp Recipe

INGREDIENTS:

• 18 cleaned and deveined shrimp
• 2 tablespoons of olive oil
• 1 tablespoon of fresh squeezed lemon juice
• sea salt and pepper to taste
• paprika
• 18 small bacon strips

INSTRUCTIONS:

1. In an airtight bowl, marinate shrimp with the olive oil, lemon juice, salt and pepper and paprika for several hours in the refrigerator
2. When ready to serve, wrap each shrimp with strip of bacon and secure with a toothpick.
3. Broil turning often until bacon is crisp or to desired doneness

Source: Get Cookin

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