Champorado (Filipino Chocolate Rice Pudding Recipe)

INGREDIENTS:

• 1 cup glutinous rice
• about 2½ cups water, add more if it gets too dry
• ½ cup pure cocoa
• ½ cup sugar

INSTRUCTIONS:

1. In a pan heat rice and water on medium to medium-high heat until fully cooked.
2. Add cocoa, then sugar and mix well.

Source: Hungry Huy

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