Chinese Casserole Recipe

INGREDIENTS:

• 1 pound ground beef, or thinly sliced beef, pork or chicken
• 1 medium onion chopped
• 1 cup button mushrooms, chopped
• 3 celery stalks. chopped
• 1 can Chinese vegetables, undrained
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 package (8 oz) chinese noodles, prepared to package intructions
• 1 cup water
• soy sauce to taste

INSTRUCTIONS:

1. Preheat oven to 350 degrees F.
2. Brown the meat, onion, mushrooms and celery in a large skillet. Drain off any excess fat.
3. In a bowl, combine Chinese vegetables, soups, noodles, water and soy sauce, mixing well to combine.
4. Put meat mixture at bottom of 9×13 inch casserole dish
5. Top with noodle mixture.
6. Bake covered for 40 minutes.

Serve with chow mein noodles.


Source: Get Cookin

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